原料：猪肉配料：彩椒（青、黄）、洋葱、照烧酱、少许盐、番茄（装盘用）

做法：

猪肉切片

拌上照烧酱，腌製半小时左右

配菜切好，备用

先用大火炒肉片至7分熟，盛起

再处理配菜（先洋葱爆香，后加入彩椒），炒至9分熟后加入肉片一起炒匀

装盘，用了番茄片和黑芝麻来点缀

Ingredients: Pork Ingredients: bell peppers (green, yellow), onions, teriyaki sauce, a pinch of salt, tomatoes (with transfer to a plate)

Practices:

Sliced pork

Mix with teriyaki sauce, marinated half-hour

Garnish chopped, reserve

Pork slices first to use fire to 7 minutes cooked, dish up

Reprocessing side dishes (onion saute first, then add bell peppers), stir-fry until cooked, adding 9 points and stir well with meat

Transfer to a plate, with the tomato slices and black sesame seeds to decorate